Sunday, August 13, 2006
It's not greasy like other cheese breads, and it isn't overwhelmingly cheesy - instead it's like the perfect marriage of cheese and bread - soft, chewy and slightly salty. I've brought home the orchard bread, fat with dried fruits, and the polenta bread, which had the best texture, but you can go and try for yourself all the available varieties from the generously cut samples on the counter. There's even olive oil for dipping.
Thursdays & Fridays, open 11 to 7 (or until sell out)
Saturdays, open 9:30 to 7 (or until sell out)