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My Hawaiian Sunfish was perfectly seasoned and served with a creamy herbed butter sauce and roasted potatoes; the Champagne Chicken was a deliciously tender chicken cutlet with a breading that was crisp and not at all heavy, accentuated nicely by the champagne and shallot butter sauce. The Schnitzel was given high praise, and I will be going back specifically to try the Lobster and Crab Cake dinner, which looked scrumptious. Our service was outstanding, and the dining room was busy with an older Brookside clientele. Entrees start at $9.95, glasses of house wine are $4 each, and you get to enjoy a nice meal in a beautiful dining room at a slightly earlier hour.
To view the early bird menu, click here.
Avenues Bistro
338 W 63rd Street in Brookside
816*333*5700
regular hours: Mon - Thurs 11am to 9pm
Fri - Sat 11am to 11pm
Sun 9am - 8pm
3 comments:
I had no idea about this early bird promotion. I live in Brookside and have been anxious to try Avenues - but haven't gone because I figured I'd bust my budget. This is great news!
I have been many times for the early bird! If you sit in the bar, you can get 1/2 price appetizers. I LOVE the frites with BBQ Mayo and Aioli.
I always get chicken piccata, and my hubby gets the schnitzel.
You have to try Sunday brunch.
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