In truth, we overcooked it a smidge, since we didn't have our thermometer on hand, but doesn't our first stuffed turkey breast look delicious??This is what we ate for Easter, and for our first ever experience butterflying & de-boning a turkey breast, I was pretty impressed. (We ordered it without bones, but the bones were an Easter surprise! And an excellent learning experience.) Next time I'm going to experiment with a pesto & sundried tomato stuffing, as this one had a little too much roasted red pepper for me. All in all, though...good stuff, and I love the presentation with the unexpected color rolled up in that beautiful turkey meat.
For the recipe we used, from cooks.com, click here.
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