In truth, we overcooked it a smidge, since we didn't have our thermometer on hand, but doesn't our first stuffed turkey breast look delicious??
This is what we ate for Easter, and for our first ever experience butterflying & de-boning a turkey breast, I was pretty impressed. (We ordered it without bones, but the bones were an Easter surprise! And an excellent learning experience.) Next time I'm going to experiment with a pesto & sundried tomato stuffing, as this one had a little too much roasted red pepper for me. All in all, though...good stuff, and I love the presentation with the unexpected color rolled up in that beautiful turkey meat.
For the recipe we used, from cooks.com, click here.